Yaxell Super Gou Chef’s Knife Review

February 28, 2021
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Yaxell Super Gou Chef's Knife: A Japanese Kitchen Marvel

Yaxell is a name you’ve probably heard of if you’re a professional chef. In fact, it’s a brand that’s commonly used in many restaurants all over the world. Their elegant designs are only second to their incredibly tough blades that can slice through pretty much anything, even bone. Their latest line of Japanese knives called the Yaxell Super Gou Chef’s Knife series has created a lot of buzz in the industry.

High-Quality Kitchen Knife

If you're looking for a high-quality kitchen knife, then look no further than the Yaxell Super Gou chef's knife. As far as chefs knives go, Yaxell is a well-respected Japanese knife brand that has been producing high-quality kitchen knives since 1932. The Super Gou is one of their most popular steel knives, and for good reason.

Beautifully Crafted Super Gou

Made with a 3-layer VG10 Japanese powder steel, the Super Gou is a beautifully crafted chef's knife that's perfect for any kitchen. The knife is part of the Yaxell Ran series, which includes a range of Japanese knives, including a nakiri knife, a sashimi knife, a deba knife, a boning knife, and a bread knife, among others. The set includes a 6-piece knife set that comes with a knife bag.

Japanese Damascus Steel

The Super Gou is a Damascus kitchen knife that features a hammered finish that not only looks great but also helps to prevent food from sticking to the blade. The knife has a Rockwell hardness of 63, which means that it's incredibly sharp and durable. The knife's handle is made from canvas micarta, which is a durable and comfortable material that feels great in your hand.

Dimpled Blade

One of the unique features of the Super Gou is its dimpled Santoku blade. This blade design creates small air pockets between the blade and the food, making it easier to cut and allowing for a smoother and cleaner cut. The knife is also incredibly versatile and can be used for a range of kitchen tasks, including chopping, slicing, and dicing.

Incredibly Sharp Knife Edge

Yaxell is known for producing high-quality Japanese knives that are both beautiful and functional. Their knives are made using traditional Japanese techniques and feature some of the best steel on the market. Yaxell's knives are also incredibly sharp and have a reputation for holding their edge well.

Professional & Home Use

If you're in the market for a new chef's knife, then the Yaxell Super Gou is an excellent choice. It's a high-quality Japanese kitchen knife that's perfect for both professional chefs and home cooks alike. With its durable construction, comfortable handle, and dimpled Santoku blade, the Super Gou is a kitchen marvel that you won't want to miss.

Best Japanese Knives On The Market?

Yaxell is a brand that has earned a reputation for producing some of the best Japanese knives on the market. From the Super Gou chef's knife to the Tsuchimon and Zen series, Yaxell's knives are made with the highest quality materials and feature beautiful designs that make them stand out in any kitchen. So if you're looking for a high-quality knife set, then Yaxell is definitely worth checking out.

Impressive Utlity

If you're in the market for a new knife set, then Yaxell is definitely worth considering. Their sets include a range of high-quality knives that are perfect for any kitchen, from the paring knife and peeling knife to the chef's knife and utility knife. And with their beautiful designs and exceptional sharpness, Yaxell's knives are sure to impress.

Super Gou Alternatives

In addition to the Super Gou, Yaxell also offers other popular Japanese knives, such as the Tsuchimon, Mon, and Zen series. These knives are made with high-quality materials and feature beautiful designs that make them both functional and attractive.

VG10 Steel

The Yaxell Super Gou chef's knife is a prime example of the company's commitment to quality and innovation. The knife's VG10 stainless steel blade is both strong and sharp, and the Damascus steel pattern gives it a unique and elegant look. The micarta handle is also durable and comfortable, making it easy to use for extended periods of time.Yaxell's knives are also known for their exceptional sharpness, which is due to the high-quality steel and the traditional Japanese techniques used to create them. The company's Super Gou line is particularly impressive, featuring knives with a 3-layer VG10 Japanese powder steel that provides superior sharpness and durability.

Yaxell also offers other knife sets, including a Japanese knife set that includes a nakiri knife, a santoku knife, and a petty knife. Their knives are made using high-quality materials, such as VG10 stainless steel and Damascus steel, and feature beautiful designs that make them stand out in any kitchen.

Stands Amongst Any Japanese Knife Brand

When it comes to high-quality kitchen knives, there are several brands to consider, including Kamikoto Kanpeki, Zwilling JA, Myabi, Laguiole en Aubrac, Tokageh VG10, Shun and Yaxell Japanese. The Yaxell brand is particularly well-known for their outstanding craftsmanship and use of premium materials, such as Gou SG2 steel and VG10 Damascus.

Chefs Knife 180mm

One example of a Yaxell knife that showcases their exceptional quality is the Yaxell Gou SG2 180mm Santoku knife. This knife features a 37-layer VG10 Damascus blade with a core of Gou SG2 steel, which provides incredible sharpness and durability. The handle is made of durable micarta material, which is comfortable to hold and provides excellent grip even when wet.

Chefs Knife 210mm

Another popular Yaxell knife is the Yaxell Tsuchimon 210mm Santoku knife. Like the Gou SG2, this knife features a VG10 Damascus blade and micarta handle, but it also has a unique dimpled design that reduces friction and makes it easier to slice through food. This knife is a great choice for anyone looking for a high-quality santoku knife that can handle a variety of tasks.

Other Knives Worth Considering

For those who prefer a nakiri knife for chopping vegetables, the Sakai Takayuki Dragon Fire series offers a carbon steel blade with a stunning damascus pattern. The knife is well-balanced and comfortable to hold, making it a great choice for home cooks and professional chefs alike.

If you're looking for a set of knives, the Yaxell Mon 3-piece set is a great option that includes a 7-inch santoku knife, 5-inch utility knife, and a 3.25-inch paring knife. These knives feature VG10 Damascus blades and micarta handles, and come with a beautiful bamboo knife block for storage.

Stay Sharp Quality

Of course, to keep your Yaxell knives sharp and in top condition there are some tips and tricks to consider. One of which is the importance to invest in a good knife sharpener and cutting board. A sharpening stone like the Seki Tobei Professional Sharpening Stone can help keep your knives sharp, while a high-quality cutting board like the Yaxells Kitchen Hinoki Cutting Board can protect the blade and provide a stable surface for slicing and chopping.

The Yaxell Super Gou - The Details

Overall, whether you're a professional chef or a home cook, Yaxell knives are a great choice for anyone who values quality, durability, and exceptional performance in the kitchen. Once you get past the higher price tag. You will totally fall in love with a knife that’s designed to last for decades. An eight-inch Japanese Chef’s knife, the quality of this Yaxell knife truly speaks for itself. It’s a popular choice for home use.

But it’s designed with high-performance use in mind, so it can hold its own in a restaurant setting.

So, is the Yaxell Super Gou Chef’s Knife really the best Japanese knife on the market? And is it worth the price? Let’s find out.

Table of Contents

Best All-Purpose Japanese Knife-Yaxell Super Gou Chef’s Knife Video Review

Yaxell Super Gou Chef's Knife Review
Yaxell Super Gou Chefs Knife kitchenairy.com


Overview and Features

Since 1932, Yaxell has remained one the major leading knife manufacturers in Japan. The company has been passed down from generation to generation. And they have continued to improve upon their knife design techniques and manufacturing processes. Relying on their long history of expertise and knowledge and top craftsmen.

Yet their knives still feature the essence of Japanese knife design!  that has been cultivated from traditional sword making techniques in Seki, Japan for centuries.

The result of the design team’s use of only high quality materials combined with ancient Japanese knife production practices are knives that are incredibly durable! powerful and equipped with an ergonomic design that promotes user comfort and longer use.

Using only high quality materials, the team at Yaxell  has managed to outdo themselves with each new knife line they’ve released each year.

Their latest, the Super Gou knifes is their best yet! and it features a wide range of knives that both the pro and amateur cook can appreciate.

The manufacturer claims this is the best Japanese kitchen knife and their strongest knife to date and with a blade design that consists of one hundred and sixty-one layers, they just might be right.

This model features all the classic traits you want and need in a traditional Japanese knife, but it also offers a new modern take on a classic design.


This blade consists of a micro carbide powder stainless-steel core, that’s coated in eighty layers of alternating hard and soft steel on both sides of the blade, for a thinner, tough edge, totaling up to one hundred and sixty-one layers.

Unlike other Japanese knives, this model is also corrosion resistant, adding to the knife’s durability.

This is a blade that will not chip. It’s definitely pro quality but it will also be an asset in any home kitchen. It can handle high volumes of food daily, without having to be sharpened before and after each use, making it a very low maintenance model.



This manufacturer offers a lifetime guarantee against defects in workmanship and materials used.

A Knife that Will Give You an Edge

Size is the main reason most pros choose this model. This knife is a total workhorse in the kitchen. While personal preference often comes into play when you’re searching for that one knife you can use on a daily basis, the blade’s impressive durability and the perfect length is hard to pass up if you know what to look for in a quality knife. The blade is also chip resistant and designed to hold an edge longer than the average chef’s knife.


Yaxell is known for producing high-quality Japanese knives that are on the pricier side. However, considering this model can last for several years, compared to the average chef’s knife, it makes the higher price tag worth it. Additionally, this is the type of knife you’ll end up using daily in the kitchen for most of your prep work on fruit, veggies, meats, cheeses, and more. Considering it’s not a specialty knife and it’s one that you’ll get plenty of use out of regularly, this is definitely the type of knife you want to splurge on.


Made from ultra-hard micro carbide powder stainless-steel this knife has an exceptionally sharp edge. The combination of both hard and soft stainless-steel gives the knife an impressive Rockwell score of sixty-three.

Unlike other Japanese knives in this price range, this model is focuses on quality, durability, and functionality. With the tough stainless-steel blade this knife can slice through pretty much any type of material. Allowing you to make this knife your go-to tool for any type of slicing and dicing job.


This knife will feel good in your hand. It’s not too heavy, but it does have some heft, which will enhance cutting precision and balance by working to counterbalance the weight of the blade. The thought behind this type of design is that it will give the user more control over the blade, even during fast chopping or dicing action when an unweighted handle would make it difficult to precisely direct the blade.

It lacks the ergonomic design of the TOKAGEH Japanese VG10 chef’s knife, but the weighted, elegant handle design is very comfortable and easy to grip. Most users have reported that despite the lack of an ergonomic handle, this knife can easily be used for most cutting tasks in the kitchen and it’s also comfortable to use for an extended period of time,  so you will be able to cut high volumes of food comfortably.


Production Process

The manufacturer has used premium construction and impressive attention to detail to make a knife that really stands out. While the exact steps of Yaxell’s production process remain a secret, the basic steps they have shared with the public show us that the process is designed to ensure blade durability. This means the blade cannot chip or get dinged, regardless of the type of food your cutting or slicing. Lower priced Japanese blades may claim that they use a similar production process. But you’ll find that this knife can handle pretty much any material you can throw at it in the kitchen, without chipping. While some so-called authentic Japanese knives are not able to handle high volumes of tough materials without mild or moderate damage to the blade. The competition clearly can’t measure up.

During production, this Yaxell knife goes through a very stringent process in which the blade is heated in a kiln at extreme temperatures, then ice hardened before it’s placed in high heat a second time to ensure the blade is durable, strong, and guaranteed to offer top long-lasting performance. This type of special production process also makes the knife’s blade corrosion-resistant.

Handle Design

The knife’s handle is made out of red and black cancas micarta. This FDA approved material consists of a combination of linen and resin, the result of which is a rich, smooth, black and red finish. The material is also very durable and is said to last for decades. It’s also a very lightweight material, which helps to keep the heft of the knife down, a big plus for chefs and home cooks with smaller hands or those struggling with arthritis. The handle itself cannot be labeled as ergonomic, but the design does promote user comfort, allowing you to effortlessly slice through high volumes of food without user fatigue.

Our Verdict:

If you’ve ever used a knife by Yaxell in the past, then you may have high hopes regarding the quality of their latest line of kitchen knives. Yaxell Super Gou Chef’s Knife is as good as it gets! in terms of cutting quality, user comfort, and slicing and dicing precision. The only drawback here is the steep price tag that comes with it, but that’s just par for the course when it comes to top of the line Japanese cutlery.



  • The core of the blade is made from micro carbide powder stainless-steel
  • The blade is corrosion resistant
  • Lightweight design
  • Exceptional balance
  • Easy to maintain


  • High price tag
  • Does not have an ergonomic handle

Yaxell Super Gou Chef's Knife Conclusion and Rating

Kitchen Airy.com Product Rating as of February, 2023: 4.5 Stars

Yaxell Super Gou Chef's Knife

Yaxell produces knives that are designed to last a lifetime. This latest piece is the type of knife you can use for most of your daily cutting, slicing, and dicing duties. Because it's so versatile, durable, and comfortable to use, the price makes this model worth every penny. Of course! Yaxell also offers a wide range of other knives int their popular Super Gou line, but by far! this model is their most popular. Bottom line, this beautiful knife from Yaxell’s best-selling Super Gou series features a blade with unprecedented hardness. Complete with a surface that features the traditional Damascus pattern. This is the type of  knife you truly can rely on in the kitchen. It may not come with an ergonomic handle design. But what it does offer? is top of the line blade quality, cutting precision, and it's a knife that's designed to last for decades. So, stop using your steak knives in the kitchen and invest in a damascus Japanese chefs knife! We gave this model a high four and a half out of five-star rating.We gave this model a high four and a half out of five-star rating.