The Best Meat Cleaver to Buy Online in 2021. Meat cleavers are an essential kitchen staple for serious cooks or chefs, be it in a home kitchen or professional galley. And although the title of “meat cleaver” sounds about as carnivorous as you can get, even plant-based chefs can utilize this effective and robust multi-use blade for their culinary delights.
So what is a meat cleaver, how long have they been around, and what are they used for? Read on to learn more.
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Although the cleaver used by most cooks and chefs today is based around traditional Chinese and Southeast Asian designs, the heavy, axe-like meat cleaver has a history tracing back over 1-million years.
A meat cleaver consists of a large, flat blade that often consists of a thicker blunt spine that tapers to a hard, ultra-sharp edge. The size and added weight were designed to hack through hard, dense bone, cartilage, muscle tissue and tendons.
The flat of the blade can also be used to tenderize the meat and crush things like garlic, onions, shallots, salt and peppercorns.
A skilled cleaver user can utilize this versatile knife for all kinds of culinary use, including slicing and dicing dense plant-based foods like yams, potatoes, cabbages, pumpkins, taros, as well as using the blade to crush herbs and spices.
Meat cleavers come in various shapes, weights and sizes; still, a medium-sized blade is best for the average home kitchen. However, you may find you love your cleaver so much that you start a collection.
The team here at MGE has just what you need to get the obsession rolling with our list of the best meat cleavers to buy online in 2021. Read on to take a look.
This well priced, six-inch meat cleaver designed by the team at Henckels, Germany, is made of high-quality carbon German stainless steel and has all the characteristics of a perfect everyday professional-grade cleaver.
Ideal for all types of cooking, Henckels stand by their quality cleaver with a lifetime warranty; everything you could ask for in a versatile general-use meat cleaver.
Japanese chefs are renowned for attention to detail and precision. Like most Eastern cuisines, the cleaver plays a big part in a traditional Asian kitchen. Japan is also known for producing some of the best blades in history, and this very affordable blade by Grand Sharp cutlery is no exception.
Perfect for a thoughtful gift, this stunning Japanese blade comes with a gorgeous custom leather sheath with a locking strap. This blade is quality steel and will require some maintenance.
If you eat more like a viking than a samurai, then look no further; this is the meat cleaver to take with you into Valhalla! The Dalstrong Obliterator, from their gladiator cutlery series, lives up to its name with an epic three edge three-pound blade ready to hack through dinner; and then…maybe the hordes!
This vicious warrior’s cleaver is presented in a stylish, handcrafted acacia wood stand. Perfect for your next victory BBQ.
This Zhen San Huan traditional Chinese meat cleaver is a piece of culinary history. The Li family have been forging blades since the Ming Dynasty over 400-years ago and have maintained their family tradition to this day.
This blade is as traditional as you can get, so it must be maintained by cleaning, drying and oiling after each use to prevent oxidation: an authentic Chinese culinary masterpiece and a must-have for any collector.
So which of our cleavers will be making its way into your kitchen cutlery collection? Have you already got a favorite chopper in your draw or knife block? The team here at My Gear Expert are always keen to check out the latest kitchen knives and best meat cleavers.
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