4 Simple and Delicious Homemade Dips! Whether you are hosting guests, entertaining friends or chilling out on the sofa, dips are a great snack to have on hand. Dips are delicious, simple easy dip recipes with few ingredients to make and may be modified to suit your taste preference. They can be made super healthy, a little mischievous or with a chili kick to have your taste buds bouncing. So get some close friends around and try these quick dips
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A bean dip is one of the most underrated dips, an unsung hero of sorts. It is very simple to make and delicious to eat, especially when some jalapenos or hot flakes are added to turn it into a yummy Hot Bean Dip.
To create Hot Bean Dip at home and in minutes, you will need a food processor or blender, and then it is as simple as putting all ingredients in and turning it on. This home recipe has no added fats to keep it as healthy as possible when scoped up by a corn chip or veggie stick. This creates an easy party dips or dip for your next party. This easy dip recipes for chips is always a favorite.
Drain the can of pinto beans and pour beans into the food processor or blender, followed by all other ingredients. Turn on the food processor or blender until ingredients turn into a smooth puree. Pour into a bowl, cover, and let sit for an hour before serving.
Hummus can be one of the most delicious easy cold dip recipes ever; however, many hummus dips bought off the supermarket shelf can taste a little bland and lack texture. That is why learning how to make mouthwatering homemade hummus is a great recipe to have in your recipe book.
When paired with dipping vegetables, pita chips or dry biscuits, hummus is the perfect snack at home, work or party. It is also rich in protein, potassium, fiber and vitamin E, so not only are you creating a yummy dip but a healthy one at that.
Strain the liquid from the garbanzo beans can and add the garbanzo beans into a food processor or blender. Pour about ½ cup of the garbanzo bean liquid into the food processor or blender; however, beware your hummus will quickly become too runny if you add too much. Add the olive oil, garlic, sesame tahini and lemon juice for taste, and sour salt as a preservative to help the hummus stay fresh and tasty.
Everyone loves Guacamole! And the best thing about guacamole is that the basic ingredients for all types of the delicious avocado-based dip are the same, and then you have the freedom to adjust your mix to suit your style.
It is also a great dip to double or triple if you need to make a bigger batch for an upcoming fiesta. If you plan to eat fresh guacamole, make sure you put the avocados in the fridge before you start making the dip so you can serve it slightly chilled straight from the kitchen. This is one of my favorites what’s yours?
Finely chop the tomatoes, red onion and coriander and mix them in a bowl. Finely chop the jalapenos and keep them to one side. Cut the avocados in halves, scoop the avocado flesh into a bowl and crush it with a fork, leaving it chunky and dip-like.
Add the red onion, tomatoes and coriander mix, along with the lime juice and gently blend into the crushed avocado. Add the chopped jalapeno, chili flakes and salt to taste and serve with tortilla chips for the perfect sharing plate.
A delicious homemade chili salsa is a game-changer when entertaining guests or wanting a tasty snack when having some chill time. As many pre-made salsas can be tasteless and runny, mastering your own ensures you have all the best flavors in one yummy tomato dip.
Chili salsa is really straightforward to make at home. You can modify the size of your batch by simply increasing or decreasing ingredients equaling without losing any flavor and quality. Adding jalapeno or chili flakes is almost a non-negotiable if you want a traditional style salsa, so even if you are on the mild side of the spice spectrum, be sure to add a touch if you can.
It is all about the prep. Finely chop the tomatoes, red onion, garlic, jalapenos and coriander and mix them in a bowl. Next, pour in the lime juice and vinegar for a citrus flavor and to help preserve the salsa mix. Add a pinch of hell flakes and salt to meet your desired taste. Pop the salsa in the refrigerator until ready to serve chilled with tortilla or corn chips.
These four homemade dips are quick and easy to put together and can be modified to suit your taste and serving requirements. So what are you waiting for? It’s time to master these four simple and delicious homemade dips today! follow our links to learn more great hot flavorsome recipes from our friendly team at the top secret recipes web site join the club and receive great up dates with new great recipes