The Best Sauté Pan for Home Cooking. Frypans, skillets, and sauté pans? What is the difference? To the uneducated or novice foody, these things look so similar it’s almost intellectually insulting to entertain the idea that they are different things.
However, once you gain this industry insider knowledge, you may never look at a humble pan the same way again!
Before we get to the bottom of this culinary conundrum, let’s have a look at what sautéing actually is.
Sauté Meaning, and How to Sauté
The word sauté is a french word that roughly translates to English as “jumped, bounced”, indicating that it involves tossing while cooking, which is a bit of an art in itself.
Generally, in a sauté, all ingredients in your dish are heated at once at high heat and tossed in the Sauté pan; this is similar to the way you may have seen a Chinese chef toss a stir fry by flicking the ingredients back and forth in a wok by hand.
The art of sautéing fuses all the flavors together rapidly, creating a harmonious blend of flavor’s and textures without burning or overcooking the food over the high heat.
This means that a sauté pan must be shaped in such a way as to allow the ingredients to be tossed and caught without spilling the contents or scolding yourself.
The Anatomy of a Sauté Pan
You may be starting to piece together the subtle but necessary differences between a fry pan or skillet and a sauté pan.
Although almost identical at first glance, a frying pan or skillet generally has smaller sides than a sauté pan. The smaller sides of a fry pan or skillet make flipping with a spatula or turning with a pair of tongs much easier.
However, a sauté pan needs higher sides to create a surface to which your ingredients can be captured and tossed with the flick of your wrist.
Generally, a heavy bevelled edged lid will also accompany the pan to retain moisture and heat for specific dishes. At the same time, a frypan or skillet is often an open-top piece of cookware.
Below we have provided a shortlist of some of the best four to five star reviewed sauté pans that can help you learn this dynamic culinary art. Read on to see the best Sauté pans you can buy online.
- Quality aluminum sauté pan
- NeverStick® technology
- Glass lid with stainless rim and handle
The Ninja brand continues to expand from food processors to quality cookware. This brilliant sauté pan features Ninja’s NeverStick® coating ensuring all your ingredients leave the pan together when you are tossing your delicious sauteed green beans or sautéed mushrooms.
The pan is constructed with heavy-gauge 4.5mm aluminium, which provides optimal heat retention and no hot spots. Its stylish slate grey anodised exterior is easy to clean and oven safe.
It features two high quality, moulded, double-riveted stainless steel handles and comes with a sleek tempered glass lid which features a 13mm stainless steel rim and handles.
All components are dishwasher safe and free of PFOA, cadmium, and lead. The perfect pan to begin your training in the culinary art of sautéing.
- Magnetic stainless steel
- Deep-seated stainless steel lid
- Induction compatible and dishwasher safe.
Breville has been a staple name in Australian kitchenware and appliances since 1932. This five-quart sauté pan is made of magnetic stainless steel, which aids in thermal stability for superior cooking performance.
The tri-ply aluminum base makes for even heating with no hot spots. It has brilliant stove-to-oven performance and can take heats of up to 500°F. This sauté pan also features a drip-free pouring via a unique rolled edge rim.
All handles on the pan and lid are made of solid cast stainless steel and are all dual riveted. The deep-seated, heavyweight stainless steel lid seals in the flavor and inside the pan have handy laser-etched volume markers for precision cooking. Therefore, this pan really is built for life!
- 5.5-quart capacity
- Quality stainless steel
- Cool-grip handle and stainless steel lid
Now we understand that these sauté can be a little pricey! and you do get what you pay for! This being said, we don’t want to discourage you from learning the amazing art of sautéing.
If you would like a sauté pan to practice on before you commit to the big guns. Then this 5.5-quart stainless steel sauté pan and lid by Cuisinart offers a lot of bang for its buck.
It is well weighted and balanced, features cool-grip handles on the pan, and all handles are dual riveted. The core aluminium base offers good heat distribution for even cooking, and all parts are dishwasher safe. An excellent value for money sauté pan to get your skills up to scratch!
- 90% copper, 10%steel
- Made in France
- Professional-grade sauté
The list wouldn’t be complete without showing you the royalty of sauté pans. Mauviel has been making the finest French steel cookware since 1830, and its name is synonymous with the highest quality European cookware in the world.
Made of 90%-copper and 10% stainless steel, this sautépan offers unparalleled performance in the French culinary art of sautéing.
There is no sauté pan to parallel this piece of metallurgical artwork; if you feel like you have mastered the skill of sautéing, then this is the finest sauté pan you will use in any kitchen in the world.
How are your sautéing skills? Do you think you have the skills of a seasoned French chef? We will judge your confidence based on the pan you select!
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